Lemon pickle 🍋nimbu ka achaar
In this short video, the manufacturer shows a quick glimpse of traditional lemon pickles, which is usually known as Nimbu's Pickle in India. Fresh lemon is washed and cut into small pieces. The video highlights to sprinkle salt and mix spices such as red chili powder, turmeric and other traditional spices. These materials are well combined and ensure that each lemon piece is well coated. Pickle is stored in a clean jar to marinate and develop the touch, spicy taste over time. The cut catches the lively colors and textures of the jam, and provokes the domestic essence of the Indian cuisine where such jam cucumbers are stored and stored for months. The video aims to motivate the audience to try to try this simple, delicious recipe at home, which is the taste of taste in everyday meals with minimal materials and efforts.
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