How to Make Pickles Like A Chef
This short video teaches you how to make delicious jam cucumber at home as a professional chef. It explains simple steps to choose fresh cucumber, prepare a delicious salt and add the right spices to maximum flavor. The video also shares quick tips to strong the jar to keep you healthy and safe to eat the jam. You will learn the importance of using fresh herbs, garlic and vinegar, all of which love to taste sharp and tangi. This guide is perfect for the beginners who want a sharp, trouble -free method for making sharp pickles without artificial preservatives. The Chef's Pickle method saves time and provides fantastic homemade results that can enjoy as burgers, sandwiches or snacks. With these quick instructions, you will create pickles with confidence that tastes better than stored farmed versions.
The Key points
- Choose fixed, fresh cucumbers for the best pickle texture.
- Wash and sliced the cucumber equally for the same jam.
- Use clean, fruitless glass for safe storage.
- Make a simple vinegar, water and salt salt.
- Add garlic, dill and papercorn to excess taste.
- Fill tightly jars to avoid air pockets.
- Put hot salt gently on the cucumber.
- To keep the jam fellow sharp for a long time, seal the jar tightly.
- Store jam cucumber in a cool, dark place for freshness.
- Enjoy jam cucumber with food or at any time as healthy snacks.
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