Sage and Rosemary Show Potential Benefits Against Alzheimer’s Disease

Sage and Rosemary Show Potential Benefits Against Alzheimer’s Disease
Source: timesofindia.indiatimes.com

Alzheimer: From the kitchen to clinic: Sage and rosemary show promise in the fight against Alzheimer’s

Recent studies suggest that regular kitchen cans such as Sez and Rosemary can play an important role in supporting brain health and helping fighting Alzheimer's disease. These plants are traditionally used in cooking and herbal medicine, and contain bioactive compounds that can improve memory, reduce inflammation and protect the brain cells from damage. Researchers emphasized that both herbs have antioxidants and neurobic protection properties, which can slow down the cognitive decline associated with Alzheimer's. While early clinical studies show encouraging results, experts take care that these herbs can be recommended as part of the mainstream treatment. Currently, adding saw and henna can provide daily dietary health benefits by contributing to general well -being. Researchers emphasized that medical treatment, a healthy diet and active lifestyle alternatives, which combine such herb supports, can strengthen the fight against neurodiamic diseases such as Alzheimer's.

The Key points

  • Rishi and Rosemary were studied for the benefits of potential Alzheimer's.
  • Herbs contain strong bioactive compounds that support brain health.
  • Antioxidant properties help protect brain cells from damage.
  • Neuroprottive effects can reduce cognitive decline.
  • Early clinical studies show promising but limited results.
  • More research is required before medical approval.
  • Traditionally used in cooking and herbal medicine.
  • Anti -inflammatory properties contribute to memorial support.
  • The use of daily diet can promote natural welfare.
  • Herbs were seen as a supplement to lifestyle and medical treatment.
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