Samosas, dhoklas, theplas on an IndiGo flight? This Indian family’s desi feast has sparked a heated debate online - The Times of India
A family travelling on an IndiGo flight has drawn attention online after carrying a large spread of traditional Indian snacks for their journey. Their in-flight feast reportedly included favourites such as samosas, dhoklas and theplas, turning an ordinary flight into something resembling a homemade meal at 30,000 feet. While some people found the scene amusing and relatable, others questioned whether bringing and eating such a wide variety of food on a flight was appropriate. The discussion has quickly turned into a debate over passengers carrying familiar homemade food while travelling. For many Indians, snacks such as thepla, dhokla and samosa are closely connected with comfort, family and long journeys. The viral incident has therefore received mixed reactions, with social media users sharing both humorous comments and differing opinions about food etiquette during air travel.
The Key points
- An Indian family carried a traditional food spread on an IndiGo flight.
- Their snacks reportedly included samosas, dhoklas and theplas.
- The unusual in-flight meal attracted attention online.
- Social media users had mixed reactions to the family’s food.
- Some viewers found the desi feast relatable and entertaining.
- Others debated whether such meals suit an aircraft cabin.
- Homemade food remains popular among Indian travellers.
- Traditional snacks often provide comfort during long journeys.
- The incident sparked a wider conversation about flight etiquette.
- The viral debate highlights India’s strong connection with food and travel.
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