Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!

Video Summary: This video provides a step-by-step tutorial on how to make fluffy Japanese soufflé pancakes using only 2 eggs as the main ingredient. It’s a simple and impressive recipe that transforms basic ingredients into cloud-like pancakes with a melt-in-your-mouth texture. 🧁 Key Ingredients: 2 Eggs (separated into yolks and whites) Sugar Milk Cake flour (or all-purpose flour) Baking powder (optional) Lemon juice or vinegar (to stabilize egg whites) Oil or butter (for cooking)

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