Cauliflower Pickle | Easy Indian Pickle Recipe | Side dish for Rice & Rotis | Gobi Achaar Recipe
Learn to make a delicious and spicy cauliflower jam (cow jam cucumber) with this simple homemade recipe, perfect as a side bowl for rice, rotis and parathas. This traditional Indian jam label adds a tangi and fondeled spices, mustard seeds, red chili powder, turmeric and gingeli oil to get bold taste and add cauliflower flowers. The video provides a step-by-step guide that is sufficient for beginners and delicious enough to affect experienced chefs. Whether you want to spice up your daily food or try to do something new, this recipe adds a delicious turn to your table. Packed with natural taste and made without any conservation, this cauliflower is ideal for those who prefer home -made on shops. See the full video for tips on preparation, storage and service service. Add this fast and spicy Indian jam to your favorite to taste the taste in each bit!
The Key points
- Uses fresh cow (cauliflower) for authentic taste.
- Perfect side dish for rice, bread or paratha.
- Uses gingelly (sesame) oil for traditional taste.
- No artificial mentor; 100% homemade.
- Preparation of fast jam cucumber under 30 minutes.
- Great to save and use for several days.
- Tasty, spicy and tangi Indian style jam cucumber.
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